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Assessment of Maize (Zea mays L.) Exserohium Turcicum(Pass.) Leonard and Sugg. Isolates on Different Culture Media in Tanzania
by Nwanosike M. R. O. and Mabagala R. B.
World Journal of Agricultural Research. 2017, 5(6), 292-298. DOI: 10.12691/wjar-5-6-2
Pub. Date: November 25, 2017Views: 16567Downloads: 15945
Northern leaf blight solid medium Isolates maize Tanzania
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Gene Action for Various Grain and Fodder Quality Traits in Zea Mays
by Qurban Ali, Arfan Ali, Muhammad Tariq, Malik Adil abbas, Bilal Sarwar, Mukhtar Ahmad, Mudassar Fareed Awaan, Shafique Ahmed, Zaheer Ahmad Nazar, Faheem Akram, Atif Shahzad, Tahir Rehman Samiullah, Idrees Ahmad Nasir and Tayyab Husnain
Journal of Food and Nutrition Research. 2014, 2(10), 704-717. DOI: 10.12691/jfnr-2-10-9
Pub. Date: October 06, 2014Views: 34143Downloads: 30420Citations: 12
zea mays additive dominance degree of dominance genetic advance quality
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Alginate - Biochar PGPR Beads: Preparation, Characterization, and Effect on Zea mays Growth
by Mani Rajkumar, Viswanathan Subhadra Varshini, Ashok Suma Archana and Krishnan Sharmila
World Journal of Agricultural Research. 2026, 14(1), 10-18. DOI: 10.12691/wjar-14-1-2
Pub. Date: April 15, 2026Views: 458Downloads: 2368
PGPR Sawdust biochar Encapsulation Zea mays Indole-3-acetic acid Encapsulation efficiency
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Impact of Microplastics on the Growth and Physiological Response in Zea mays and Sorghum bicolor
by Mani Rajkumar, Krishnan Sharmila, Sundaramoorthy Soundarya and Viswanathan Subhadra Varshini
Journal of Environment Pollution and Human Health. 2026, 14(1), 8-16. DOI: 10.12691/jephh-14-1-2
Pub. Date: March 15, 2026Views: 465Downloads: 2093
Microplastics Agroecosystems Phytotoxicity Oxidative stress Zea mays
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Effects of Different Doses of Compost on the Productivity of Corn (Zea mays L.) in the towns of LomÉ and Kara in Togo
by Kolani N’Djoibini Tchanaté, Gnon Baba, Nitale M’Balikine Krou and Koffi Agbegnigan. Degbe
Journal of Food Security. 2023, 11(2), 64-71. DOI: 10.12691/jfs-11-2-4
Pub. Date: November 07, 2023Views: 4350Downloads: 5184
compost effects optimal corn productivity
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Genome-wide Association Studies and Genes for Seed Germination Chromosome under Low-Temperature Stress in Maize (Zea mays L) Cropping System
by Xiaofen Li, Rongzhen Wang, Kaiyuan Cui, Hafeeze Noor, Pengcheng Ding and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(3), 193-204. DOI: 10.12691/jfnr-11-3-4
Pub. Date: March 13, 2023Views: 6268Downloads: 7252
seed germination seedling growth low-temperature stress maize peroxidase activity
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Responses of Maize (Zea mays L.) Protein Starch Content, Municipal sludge and Different Chicken Manure on Calcareous Brown Soil Seedling in Shanxi Province China
by Haixia Zheng, Yu Feng, Qingrong Zheng, Zhengming Luo, Yanjun Hou, Yushan Bu and Hafeez Noor
Journal of Food and Nutrition Research. 2022, 10(10), 630-641. DOI: 10.12691/jfnr-10-10-1
Pub. Date: October 09, 2022Views: 6336Downloads: 7216
chicken manure maize sludge protein content sugar content
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Modelling Plant Growth Based on Gompertz, Logistic Curve, Extreme Gradient Boosting and Light Gradient Boosting Models Using High Dimensional Image Derived Maize (Zea mays L.) Phenomic Data
by Peter Gachoki, Moses Muraya and Gladys Njoroge
American Journal of Applied Mathematics and Statistics. 2022, 10(2), 52-64. DOI: 10.12691/ajams-10-2-3
Pub. Date: August 28, 2022Views: 7689Downloads: 13920
Phenomic data XGBoost Light GBM Gompertz model and logistic function model
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Features Selection in Statistical Classification of High Dimensional Image Derived Maize (Zea Mays L.) Phenomic Data
by Peter Gachoki, Moses Muraya and Gladys Njoroge
American Journal of Applied Mathematics and Statistics. 2022, 10(2), 44-51. DOI: 10.12691/ajams-10-2-2
Pub. Date: June 06, 2022Views: 5489Downloads: 9963
high throughput phenotyping high dimensional data feature extraction feature importance Shapley values LASSO regression
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Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
by YAO Konan Mathurin, KOFFI Koffi Marc, KAMBIRE Ollo, DORE Guea Carine Esther, Rose KOFFI-NEVRY and BOLI Zamblé Bi Irié Abel
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 8301Downloads: 10500
corn flour soaking time potash fungal quality
Abstract Full Text PDF (398 KB) Full Text HTML Full Text ePUB (2144 KB)
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