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4 results for xanthan gum.

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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
by Wen Chieh Sung and Pei-Shan Chai
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 25053Downloads: 23211
Gluten-free cake flaxseed flour rice flour xanthan gum
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Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review
by Enrique D. Vega, Elena Vásquez, Jorge R. A. Diaz and Martín A. Masuelli
Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18. DOI: 10.12691/jpbpc-3-1-3
Pub. Date: December 21, 2015Views: 23952Downloads: 21092
xanthan gum ionic strength intrinsic viscosity
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Effect of Microwave-Assisted Xanthan Gum Treatment Conditions on Physicochemical Properties and Structure of Wheat Starch
by Yuxiang Shen, Tianfang Ao, Jinglei Xu, Qingyang Gao, Songye Shi, Qilin Huang and Jiping Wen
Journal of Food and Nutrition Research. 2025, 13(7), 256-265. DOI: 10.12691/jfnr-13-7-4
Pub. Date: July 28, 2025Views: 2297Downloads: 4304
Starch modification Wheat starch Dilute solution Gelatinization
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Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
by Muhammad Umair Sattar, Aysha Sameen, Nuzhat Huma and Muhammad Shahid
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 27407Downloads: 27032Citations: 3
mozzarella guar gum xanthan gum hydrocolloids yield
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