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Hydrodynamic Properties of Whole Arabic Gum
by Martin A. Masuelli
American Journal of Food Science and Technology. 2013, 1(3), 60-66. DOI: 10.12691/ajfst-1-3-9
Pub. Date: November 26, 2013Views: 29941Downloads: 22934Citations: 8
whole arabic gum hydrodynamic parameters Mark-Houwink-Sakurada parameters temperature
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