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12 results for vegetable oil.

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Keyword    vegetable oil

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 9481Downloads: 13474
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9743Downloads: 12424
food texturing gelators oil migration oleogels vegetable oils
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Effects of Vegetable Oil Based Cutting Fluid in Machining Kevlar Composite Material
by Md. Shoriat Ullah and Nikhil Ranjan Dhar
American Journal of Mechanical Engineering. 2018, 6(2), 54-60. DOI: 10.12691/ajme-6-2-3
Pub. Date: June 14, 2018Views: 24125Downloads: 23624
composite drilling vegetable oil surface roughness
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Vegetable Oils Epoxidation Mechanisms
by Ibrahima BALDE, Cheikhou KANE, Abdou K.D. DIME, Samba BALDE and Khady NDIAYE
World Journal of Analytical Chemistry. 2022, 7(1), 1-6. DOI: 10.12691/wjac-7-1-1
Pub. Date: September 14, 2022Views: 9157Downloads: 9978
vegetable oil epoxidation oxirane environment
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Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Efere Martins Obuotor, Olatunji Seyi Ojo, Adedayo Muideen Sanni, Muib Adewale Akinyemi and Oyedare Mayowa Adesina
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 25198Downloads: 26290
transesterification heterogeneous catalyst bleaching alkaline treatment degumming
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Experimental Investigation of the Effect of Emulsifier Concentration on the Properties of Olechemical Oil Based Cutting Fluid
by Lawal S.A, Ugheoke B.I, Woma T.Y, Amodu E.A, Olatunji K.O, Yusuf A.O and Yahaya J
American Journal of Materials Science and Engineering. 2015, 3(2), 37-41. DOI: 10.12691/ajmse-3-2-3
Pub. Date: November 12, 2015Views: 24059Downloads: 22483
emulsifier formulation olechemical oil cutting fluid vegetable oil
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Physico-chemical Characterization of Kernel Oil from Five (05) Rubber Tree (Hevea brasiliensis) Clones Cultivated in Côte d’Ivoire
by Okoma D. Muriel J., Niamketchi G. Léonce, Sylla Ardjouma, Konan Brou Roger and Konan K. Jean-Louis
World Journal of Analytical Chemistry. 2025, 10(2), 58-63. DOI: 10.12691/wjac-10-2-3
Pub. Date: November 24, 2025Views: 926Downloads: 2898
Hevea brasiliensis vegetable oil physicochemical properties biodiesel Côte d’Ivoire
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Exploring the Valorization of Vegetable Oil Extracted from Ipomea muricata Seeds in Food, Cosmetics, Pharmaceuticals, and Bioenergy
by Kosi Mawuéna Novidzro, Yaovi Raoul Amouzouvi, Mamatchi Melila and Kossi Honoré Koumaglo
World Journal of Organic Chemistry. 2025, 12(1), 8-19. DOI: 10.12691/wjoc-12-1-2
Pub. Date: October 26, 2025Views: 1953Downloads: 4824
Ipomea muricata Soxhlet extraction physicochemical parameters mineral content fatty acid profile biodiesel production
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Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria
by Nkwocha Chinelo Chinenye, Chukwuma Ifeoma Felicia and Umeakuana Chidimma Doris
American Journal of Food and Nutrition. 2019, 7(4), 130-135. DOI: 10.12691/ajfn-7-4-3
Pub. Date: November 17, 2019Views: 11312Downloads: 10789
vegetable oil fatty acid PUFA MUFA SFA
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Effect of Emulsifier Content on the Properties of Vegetable Oil Based Cutting Fluid
by Lawal S.A, Ugheoke B.I, Woma T.Y., Ikporo J.U., Ogundare T.A, Nonye C. and Okoye I.G
American Journal of Materials Engineering and Technology. 2015, 3(3), 63-69. DOI: 10.12691/materials-3-3-3
Pub. Date: November 12, 2015Views: 30526Downloads: 29090
additives cutting fluids pH value emulsifier
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