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38 results for spectrometry.

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Calculation of Any M+ Value in Mass Spectrometry
by Andrew M. Kelley, Stephanie Garcia, David R. Khan, William G. Ambrose, Jason C. Yarbrough, James D. Woodyard and James C. Espinosa
World Journal of Chemical Education. 2020, 8(4), 141-149. DOI: 10.12691/wjce-8-4-1
Pub. Date: August 17, 2020Views: 7291Downloads: 10085
calculation of M+ calculation of M+1 calculation of M+2 organic chemistry mass spectroscopy instrumental analysis
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 23893Downloads: 26733
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 19844Downloads: 22053
pink pomelo geographical identification GC-MS PCA PLS-DA
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Mass Spectrometric Detection and Reductive Degradation of the Anti-cancer Drugs Ifosfamide and Cyclophosphamide
by C. Laauser, G. Habekost and A. Habekost
Applied Ecology and Environmental Sciences. 2018, 6(1), 15-22. DOI: 10.12691/aees-6-1-3
Pub. Date: January 17, 2018Views: 27952Downloads: 27999
reductive dehalogenation anti-cancer drugs mass spectrometry
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The Inhibition and Reactivation of Enzymatic Processes
by A. Habekost
World Journal of Chemical Education. 2017, 5(3), 102-106. DOI: 10.12691/wjce-5-3-4
Pub. Date: May 02, 2017Views: 28889Downloads: 28452
three-year undergraduate analytical electrochemistry electrochemiluminescence IR-spectrometry hands-on learning/manipulatives
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Rapid and Sensitive Spectroelectrochemical Detection of Lidocainehydrochloride and Caffeine with Screen-Printed Electrodes
by A. Habekost
World Journal of Chemical Education. 2016, 4(5), 107-113. DOI: 10.12691/wjce-4-5-3
Pub. Date: September 30, 2016Views: 27848Downloads: 31195Citations: 1
upper-division undergraduate hands-on learning/manipulatives electrochemistry mass-spectrometry
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Determination of Multiple Elemental Concentrations in Tea from China by Inductively Coupled Plasma Optical Emission Spectrometry
by Mingjun Huang, Xinhe Yang, Zhonghua Liu, Qingli Mao, Caiqin Qin and Bangyu Lv
Journal of Food and Nutrition Research. 2016, 4(7), 471-477. DOI: 10.12691/jfnr-4-7-9
Pub. Date: August 05, 2016Views: 22156Downloads: 22169
determination tea inductively coupled plasma optical emission spectrometry multiple elemental concentrations China
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Microscopic Study of the Interaction between Bitumen Emulsion and Aggregate: Effect of Surfactants
by Yacouba Konate, Layella Ziyani, Athanas Konin and Anne Dony
American Journal of Civil Engineering and Architecture. 2025, 13(6), 123-129. DOI: 10.12691/ajcea-13-6-1
Pub. Date: November 17, 2025Views: 1703Downloads: 4027
bitumen emulsion surfactants adhesion fine minerals UV spectrometry adsorption
Abstract Full Text PDF (396 KB) Full Text HTML Full Text ePUB (538 KB)
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Establishing a Spectroscopic Analysis Procedure for Identifying the Molecular Structure of Organic Compounds to Enhance Chemistry Students' Problem-Solving Skills
by Cao Cu Giac and Tran Van Thanh
World Journal of Chemical Education. 2025, 13(1), 1-6. DOI: 10.12691/wjce-13-1-1
Pub. Date: January 08, 2025Views: 3383Downloads: 15655
Mass spectrometry infrared spectroscopy ultraviolet-visible spectrum nuclear magnetic resonance spectroscopy organic compound molecular structure problem-solving skills
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Characterization of the Key Flavor Compounds Contributing to the Lingering Cup Aroma in Sauce-Flavor Baijiu Using Sensomics and Flavoromics
by Nian Cao, Yubo Yang, Li Wang and Fan Yang
Journal of Food and Nutrition Research. 2024, 12(10), 461-470. DOI: 10.12691/jfnr-12-10-8
Pub. Date: October 30, 2024Views: 5289Downloads: 6535
Sauce-flavor Baijiu lingering cup aroma gas chromatography–olfactometry-mass spectrometry (GC–O-MS) odor activity value (OAV) variable importance in projection (VIP) aroma recombination
Abstract Full Text PDF (893 KB) Full Text HTML Full Text ePUB (779 KB)
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