4 results for randomization.

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Catalyzed Interesterification of Mixed Short & Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization
American Journal of Food Science and Technology. 2017, 5(6), 228-232. DOI: 10.12691/ajfst-5-6-1
Pub. Date: October 28, 2017Views: 19456Downloads: 19172
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Dietary Influences on Pancreatitis Risk Mediated by Gamma-glutamyltransferase: A Bidirectional Mendelian Randomization Analysis Using UK Biobank and Finngen Datasets
Journal of Food and Nutrition Research. 2025, 13(11), 428-436. DOI: 10.12691/jfnr-13-11-3
Pub. Date: December 01, 2025Views: 1169Downloads: 6996
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Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
American Journal of Food Science and Technology. 2014, 2(6), 175-178. DOI: 10.12691/ajfst-2-6-1
Pub. Date: November 12, 2014Views: 26124Downloads: 23430
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Impact of Community Face to Face Health Education Intervention on Knowledge and Perception about HIV Services by Men in the Buea Health District
American Journal of Epidemiology and Infectious Disease. 2020, 8(2), 91-99. DOI: 10.12691/ajeid-8-2-5
Pub. Date: November 10, 2020Views: 7155Downloads: 9199
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