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Purification, Physicochemical Characterization, and Bioactivities of Polysaccharides from Puerh Tea

by Limin Mao, Shuhong Shao, Shili Sun, Yuefei Wang, Ping Xu and Liewei Cai

Journal of Food and Nutrition Research. 2014, 2(12), 1007-1014. DOI: 10.12691/jfnr-2-12-23
Pub. Date: December 09, 2014Views: 33553 Downloads: 29993Like: 43

puerh tea polysaccharides purification antioxidant activity α-glycosidase inhibition physicochemical characterization

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