Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for projective acceptability.

Parameters for your search query:
Keyword projective acceptability

Open AccessArticle

Modification of Consumer Perception when Sous-vide Technology is Applied to a Fish-based Product

by Valeria Berrondo and Adriana Gámbaro

Journal of Food and Nutrition Research. 2023, 11(3), 223-231. DOI: 10.12691/jfnr-11-3-7
Pub. Date: March 19, 2023Views: 4087 Downloads: 4479Like: 1

sous-vide burger fish Word Association Dialogue Completion projective acceptability

Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (212 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)