6 results for natural antioxidants.

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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 6630Downloads: 11782
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Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 337Downloads: 766
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The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil
Journal of Food and Nutrition Research. 2022, 10(10), 696-700. DOI: 10.12691/jfnr-10-10-7
Pub. Date: October 24, 2022Views: 5428Downloads: 6278
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Natural Antioxidants in Dentistry – Review Article
International Journal of Dental Sciences and Research. 2015, 3(1), 20-23. DOI: 10.12691/ijdsr-3-1-6
Pub. Date: January 27, 2015Views: 20535Downloads: 17720
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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 6148Downloads: 7286
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 14409Downloads: 13860
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