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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems

by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith

Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 6431 Downloads: 11070Like: 3

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Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package

by Adanze A.Nwakaudu, Madueke S. Nwakaudu, Clifford I. Owuamanam, Nnamdi C. Iheaturu and Michael O. Daramola

Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 22314 Downloads: 24124Like: 1

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Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation

by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu

Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 5404 Downloads: 6605Like: 1

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The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil

by Anjani and Rajvir Singh

Journal of Food and Nutrition Research. 2022, 10(10), 696-700. DOI: 10.12691/jfnr-10-10-7
Pub. Date: October 24, 2022Views: 5210 Downloads: 5867Like: 1

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Natural Antioxidants in Dentistry – Review Article

by E.RITTY JEBA, THALAIMALAI SARAVANAN and BALAGUHAN BALASUBRAMANIAN

International Journal of Dental Sciences and Research. 2015, 3(1), 20-23. DOI: 10.12691/ijdsr-3-1-6
Pub. Date: January 27, 2015Views: 20245 Downloads: 17333Like: 50

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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage

by Nahed L. Zaki, Nasra A. Abd-Elhak and Hanaa S. M. Abd El-Rahman

American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 5950 Downloads: 6996Like: 0

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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger

by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama

American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 14167 Downloads: 13468Like: 4

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