8 results for natural antioxidant.

Parameters for your search query:
Keyword    natural antioxidant

Open AccessArticle
Export: RIS | BibTeX | EndNote
Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 6629Downloads: 11781
Open AccessArticle
Export: RIS | BibTeX | EndNote
Thermomechanical and Antioxidative Properties of Monodora Myristica Infused Polysulfone Active Film Package
Journal of Polymer and Biopolymer Physics Chemistry. 2019, 7(1), 10-17. DOI: 10.12691/jpbpc-7-1-2
Pub. Date: July 21, 2019Views: 22838Downloads: 24925
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 335Downloads: 764
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 5656Downloads: 7149
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Antioxidant Potency of Sesame and Sunflower Meal Extract in the Stability of Refined Cotton Oil
Journal of Food and Nutrition Research. 2022, 10(10), 696-700. DOI: 10.12691/jfnr-10-10-7
Pub. Date: October 24, 2022Views: 5426Downloads: 6276
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Natural Antioxidants in Dentistry – Review Article
International Journal of Dental Sciences and Research. 2015, 3(1), 20-23. DOI: 10.12691/ijdsr-3-1-6
Pub. Date: January 27, 2015Views: 20534Downloads: 17719
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 6147Downloads: 7285
Open AccessArticle
Export: RIS | BibTeX | EndNote
Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 14408Downloads: 13859
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types