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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 11178Downloads: 10435
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Socio-Economic and Biophysical Constraints of Dry Season Cropping in Tidal Floodplain of Bangladesh
by M. Moksedur Rahman, M.G. Neogi, M. Faruque H. Mollah, A.K.M. Salahuddin, Md. Ruhul Amin and Abdul Hamid
Journal of Applied Agricultural Economics and Policy Analysis. 2019, 2(1), 40-46. DOI: 10.12691/jaaepa-2-1-6
Pub. Date: September 24, 2019Views: 7024Downloads: 7021
tidal floodplain transplanted aman dry season crops mungbean smallholder farmers farm labor crisis profitability
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