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6 results for microbiological properties.

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Keyword    microbiological properties

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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 14917Downloads: 18331
oregano color traits Clostridium sporogenes vacuum sumac
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A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health
by Adriana Dantas and Diogo Pontes Costa
American Journal of Food Science and Technology. 2022, 10(5), 233-238. DOI: 10.12691/ajfst-10-5-4
Pub. Date: December 18, 2022Views: 6349Downloads: 8195
bioactive compounds antioxidants roasting treatment industrial processes cashew nut protein
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Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed
by Jasmina M. Gubić, Ljubiša Ć. Šarić, Bojana M. Šarić, Anamarija I. Mandić, Pavle T. Jovanov, Dragana V. Plavšić and Đorđe G. Okanović
Journal of Food and Nutrition Research. 2014, 2(9), 633-637. DOI: 10.12691/jfnr-2-9-17
Pub. Date: September 19, 2014Views: 25907Downloads: 21046Citations: 5
donkeys’ milk microbiological properties sensory properties chemical composition
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Effect of Fermentation on the Nutritional, Anti-nutritional, Physicochemical, Technofunctional and Microbiological Properties of African Palm Weevil (Rhynchophorus phoenicis) Larvae Paste
by Nina Natacha Sophie NGONO EYENGA, Ornela Ingrid TIENTCHEU PATIPE, Aymar Rodrigue FOGANG MBA, Adelaide DEMASSE MAWAMBA, Nicolas POLICARPE NOLLA, Fabrice Fabien DONGHO DONGMO, Pauline MOUNJOUENPOU and Germain KANSCI
American Journal of Food Science and Technology. 2026, 14(2), 39-54. DOI: 10.12691/ajfst-14-2-4
Pub. Date: May 07, 2026Views: 156Downloads: 741
Microbiological profile Nutritional composition Physicochemical properties Rhynchophorus phoenicis Spontaneous fermentation Technofunctional properties
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Oligotrophic/Eutrophic Dynamics in the Potable Water of Hilly Area of Champawat (India)
by Garima Punetha, S.P.S Mehta, Ashutosh Pratap Pande and Deepak Pandey
Applied Ecology and Environmental Sciences. 2021, 9(2), 236-242. DOI: 10.12691/aees-9-2-15
Pub. Date: February 05, 2021Views: 8118Downloads: 9868
physicochemical and microbiological properties variation parameters natural source water supply water
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Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
by Nkechi J.T. Emelike and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2020, 8(2), 63-69. DOI: 10.12691/ajfst-8-2-4
Pub. Date: March 19, 2020Views: 9491Downloads: 10095
Cashew apple juice pasteurization storage temperature physicochemical and microbiological properties
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