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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans

by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima

Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 24661 Downloads: 28479Like: 7

DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside

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Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants

by Shahidul Islam

American Journal of Food Science and Technology. 2016, 4(4), 109-114. DOI: 10.12691/ajfst-4-4-4
Pub. Date: June 28, 2016Views: 18836 Downloads: 17141Like: 8

anthocyanin cyanidin delphinidin malvidin pelargonidin

Abstract Full Text PDF (592 KB) Full Text HTML Full Text ePUB (998 KB)

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