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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
by Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah and Ibok N. Oduro
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 27204Downloads: 27008
neglected legume dishes intrinsic hazard agglutinins hazard quotient lectin risk
Abstract Full Text PDF (421 KB) Full Text HTML Full Text ePUB (351 KB)
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