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6 results for glucose level.

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Keyword    glucose level

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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 16546Downloads: 18821
immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose
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Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
by Zhaohong Ci, Chengyu Jiang and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 18026Downloads: 19176
scarlet runner bean seed coat polyphenol α-glucosidase blood glucose
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Polyphenol Extracted from Ecklonia cava Increases Insulin-mediated Glucose Uptake in 3T3-L1 Cells and Reduces Fasting Blood Glucose Levels in C57BL/KsJ db/db Mice
by Yeon-Joo Lee, Kye-Yoon Yoon, Ok-Hwan Lee, Kui-Jin Kim and Boo-Yong Lee
Journal of Food and Nutrition Research. 2016, 4(2), 126-130. DOI: 10.12691/jfnr-4-2-10
Pub. Date: March 17, 2016Views: 19748Downloads: 23415
3T3-L1 Seapolynol diabetes insulin sensitivity
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Alteration of Basal Blood Glucose Level and Microbiota Metabolic Parameters in Rats Fed with Brown Rice and Herbal Extracts
by Indra Wibowo, Intan Taufik, Mira Mutiyani, Nuruliawaty Utami, Nurfitri Yulianty, Aam Kamal, Aditya Rinaldy, Roya Suffah Zain and Tjandra Anggraeni
Journal of Food and Nutrition Research. 2019, 7(2), 162-170. DOI: 10.12691/jfnr-7-2-9
Pub. Date: February 24, 2019Views: 19961Downloads: 20269
herbal extract Cuminum cyminum Alpinia galanga gut microbiota brown rice metabolic syndrome
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The Effect of Chromium on Glucose Content of Freshwater Fish, Heteropneustes fossilis
by Tahmina Hoq, Rakibul Hasan, Nazmul Haque and Md. Ashrafuzzaman
American Journal of Zoological Research. 2015, 3(1), 1-3. DOI: 10.12691/ajzr-3-1-1
Pub. Date: March 11, 2015Views: 21733Downloads: 20012
Potassium Di-Chromate (k2Cr2O7) Chromium Heteropneustes fossilis toxicity Blood glucose level
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The Alleviation Effect of Combination of Tempeh and Red Ginger Flour towards Insulin Sensitivity in High-Fat Diet Rats
by Luthfia Dewi, Lara Ayu Lestari, Azizah Nur Astiningrum, Vita Fadhilah, Nur Amala, Muh. Abdal B and Nurul Hidayah
Journal of Food and Nutrition Research. 2020, 8(1), 21-25. DOI: 10.12691/jfnr-8-1-3
Pub. Date: January 09, 2020Views: 8601Downloads: 8585
glucose level insulin sensitivity red ginger tempeh
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (355 KB)
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