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18 results for gas chromatography.

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Keyword    gas chromatography

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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
by Duong Thanh Nguyen, Phuong Duc Luu, Tien Duy Doan, Yen Hai Dao and Giang Truong Le
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 24031Downloads: 27070
tea food safety polycyclic aromatic hydrocarbons (PAHs) QuEChERS gas chromatography–tandem mass spectrometry (GC-MS/MS)
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 19927Downloads: 22267
pink pomelo geographical identification GC-MS PCA PLS-DA
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Developing Microbial Inocula to Support Biofuel Crop Cultivation on Tributyltin Contaminated Marine Sediments
by Christopher Finnegan, David Ryan, Anne-Marie Enright and Guiomar Garcia-Cabellos
Journal of Applied & Environmental Microbiology. 2017, 5(2), 47-56. DOI: 10.12691/jaem-5-2-1
Pub. Date: May 27, 2017Views: 27088Downloads: 27597
bioremediation crop cultivation gas chromatography phytoremediation microbial interactions marine sediments
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Various Quantitative Analytical Techniques for Compositional Analysis of Short Chain Alkyl (C1-C4) Phthalate Diester Mixtures
by Ronald P. D’Amelia, Matthew Neryaev, Michael Leone and Mary T. Rooney
World Journal of Analytical Chemistry. 2026, 11(1), 1-14. DOI: 10.12691/wjac-11-1-1
Pub. Date: June 17, 2026Views: 159Downloads: 287
Gas Chromatography (GC) Protonnuclear magnetic resonance spectroscopy (1HNMR) Fourier-transform infrared spectroscopy (FTIR) short-chain phthalate diesters dimethylphthalate (DMP)diethyl phthalate (DEP) dipropylphthalate (DPP) dibutyl phthalate (DBP)
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Compositional Analysis of Short-chain Alkyl (C1-C4) Salicylate Ester Mixtures by Various Quantitative Analytical Techniques
by Ronald P. D’Amelia, Shreya Prasad and Mary T. Rooney
World Journal of Analytical Chemistry. 2025, 10(1), 6-15. DOI: 10.12691/wjac-10-1-2
Pub. Date: July 20, 2025Views: 4880Downloads: 7802
Gas Chromatography (GC) Proton nuclear magnetic resonance spectroscopy (1H NMR) Fourier-transform infrared spectroscopy (FTIR) short-chain salicylate esters methyl salicylate (MS) ethyl salicylate (ES) propyl salicylate (PS) butyl salicylate (BS)
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Optimization of Cocoa Butter (Theobroma cacao L.) Extraction with Ethanol Using Response Surface Methodology
by Antony Y. Palacios, Carlos R. Jiménez, Elza Aguirre, Gilbert Rodríguez, Ronald Ortecho-Llanos, Richerson H. Piscoche-Chinchay, Lucia R. Pantoja-Tirado, Beetthssy Hurtado-Soria and Eudes Villanueva
Journal of Food and Nutrition Research. 2024, 12(11), 482-488. DOI: 10.12691/jfnr-12-11-2
Pub. Date: November 08, 2024Views: 3806Downloads: 8132
nibs spectroscopy hexane gas chromatography fatty acids
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Characterization of the Key Flavor Compounds Contributing to the Lingering Cup Aroma in Sauce-Flavor Baijiu Using Sensomics and Flavoromics
by Nian Cao, Yubo Yang, Li Wang and Fan Yang
Journal of Food and Nutrition Research. 2024, 12(10), 461-470. DOI: 10.12691/jfnr-12-10-8
Pub. Date: October 30, 2024Views: 5460Downloads: 6800
Sauce-flavor Baijiu lingering cup aroma gas chromatography–olfactometry-mass spectrometry (GC–O-MS) odor activity value (OAV) variable importance in projection (VIP) aroma recombination
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An Undergraduate Experiment: Detection of three Endocrine Disrupting Phthalates DMP, DEP and DBP in Bottled Camel Milk in the UAE
by Dina Asharf and Mohammed A. Meetani
World Journal of Chemical Education. 2023, 11(2), 7-12. DOI: 10.12691/wjce-11-2-1
Pub. Date: April 05, 2023Views: 6737Downloads: 8995
phthalates gas chromatography mass spectrometry liquid extraction camel milk food safety
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Qualitative Analysis of Chemical Components of Jasminum Sambac and Rosa Damascena by Gas Chromatography-Mass Spectrometry and Its Influences on E-nose to Classify Odour
by Sasedharen Chinnathambi and Gopinath Ganapathy
Applied Ecology and Environmental Sciences. 2022, 10(12), 766-775. DOI: 10.12691/aees-10-12-10
Pub. Date: December 30, 2022Views: 6834Downloads: 8071
gas chromatography mass spectrometry Odour volatiles natural drying solid phase extraction
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Determination of Insecticide Residues in the Air at the Breathing Zone While Exposure the Long Lasting Insecticidal Net Using Gas Chromatography with Mass Spectrometry - (GC-MS/MS)
by Anbazhagan Vijayakumar and Atmakuru Ramesh
Applied Ecology and Environmental Sciences. 2022, 10(6), 322-327. DOI: 10.12691/aees-10-6-1
Pub. Date: June 01, 2022Views: 6639Downloads: 9179
breathing zone air concentration LLIN pesticide residue household malaria MRM risk of LLIN GC-MS Deltamethrin
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