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Keyword    food borne

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Current Perceptive on the Virulence Factors of Yersinia Enterocolitica: A Critical Review
by Mahendra Pal and Adugna Girma Lema
American Journal of Infectious Diseases and Microbiology. 2022, 10(1), 7-10. DOI: 10.12691/ajidm-10-1-2
Pub. Date: November 26, 2021Views: 5544Downloads: 7103
food borne transmission virulence factor public health Yersinia
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Study on Biological Synthesis of Cadmium Sulfide Nanoparticles by Bacillus licheniformis and Its Antimicrobial Properties against Food Borne Pathogens
by Aishwarya Shivashankarappa and K R Sanjay
Nanoscience and Nanotechnology Research. 2015, 3(1), 6-15. DOI: 10.12691/nnr-3-1-2
Pub. Date: July 10, 2015Views: 47075Downloads: 44016Citations: 5
Cadmium sulfide (CdS) nanoparticles Semiconductors Antimicrobial activity Antifungal activity
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Microbiological Assessment and Prevalence of Food Borne Pathogens in Street Vended Wara - Nigerian White Cheese
by Omemu A.M, Obadina O. A, Taiwo G.J and Obuotor T.M.
American Journal of Food and Nutrition. 2014, 2(4), 59-62. DOI: 10.12691/ajfn-2-4-2
Pub. Date: August 24, 2014Views: 26131Downloads: 19089
cheese wara food-borne pathogen street vended
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Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria
by Amadi E.C., Nwangwu C.C and Yusuf H.I.
American Journal of Food Science and Technology. 2021, 9(4), 155-160. DOI: 10.12691/ajfst-9-4-7
Pub. Date: November 04, 2021Views: 6145Downloads: 8726
meat vendors roasted meat microbial contamination food borne diseases food hygiene Escherichia coli
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