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Volume and Texture of Brown Rye Bread Fortified with Different Cellulose Fibres Length
by Katharina Fuckerer, Oliver Hensel and Joachim J. Schmitt
Journal of Food and Nutrition Research. 2015, 3(10), 637-640. DOI: 10.12691/jfnr-3-10-3
Pub. Date: December 05, 2015Views: 16405Downloads: 15461Citations: 1
rye bread cellulose volume texture
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Development of Ultra Low-Density Fibreboard from Wood Pulp Using Plant Root System as a Reinforcing Material
by Vincent P, Elwin M, Mithuna M, Ganesh Gopal T M and Sreenivasan E
Applied Ecology and Environmental Sciences. 2022, 10(6), 328-332. DOI: 10.12691/aees-10-6-2
Pub. Date: June 06, 2022Views: 6119Downloads: 6929
plant root system ultra-low density fibreboard wood fibres wood pulp
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Preparation and Characterization of Polymer Nano Fibres Produced from Electrospinning
by Raja Thiyagarajan and Omprakash Sahu
Journal of Optoelectronics Engineering. 2014, 2(2), 24-28. DOI: 10.12691/joe-2-2-1
Pub. Date: November 02, 2014Views: 26085Downloads: 22357
electro spinning material nano fibres optical polymer
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Comparative Anatomy of Some Ficus Species
by Adeniyi I.M., Adejoba O.R., Alao O.J., Noah A.S. and Salaudeen G.T.
Research in Plant Sciences. 2013, 1(2), 15-19. DOI: 10.12691/plant-1-2-2
Pub. Date: August 04, 2013Views: 56481Downloads: 52539Citations: 3
features crystals rays fibres species vessels
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The Application of Dietary Fibre in Food Industry: Structural Features, Effects on Health and Definition, Obtaining and Analysis of Dietary Fibre: A Review
by Filiz Yangilar
Journal of Food and Nutrition Research. 2013, 1(3), 13-23. DOI: 10.12691/jfnr-1-3-1
Pub. Date: June 27, 2013Views: 77534Downloads: 51344Citations: 35
dietary fibres laxative analtical methods health
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