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2 results for bitter yam.

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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
by Alamu E Oladeji, Maziya-Dixon Bussie, Ferede-Menkir Roman, Popoola Ibironke, Asiedu Robert and Gondwe Therese
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 19629Downloads: 18579
bitter yam deep yellow fleshed carotenoids provitamin A β-carotene
Abstract Full Text PDF (188 KB) Full Text HTML Full Text ePUB (219 KB)
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Soaking Effects of Chips from Two Bitter Yam Species on Chemical and Functional Compositions of the Flour
by Francis Chigozie Okoyeuzu, Rachael Chinwendu Eze and Ngozi Chioma Okoronkwo
American Journal of Food Science and Technology. 2020, 8(4), 161-165. DOI: 10.12691/ajfst-8-4-5
Pub. Date: July 20, 2020Views: 7695Downloads: 8379
physico-chemical soaking bitter yam flour
Abstract Full Text PDF (113 KB) Full Text HTML Full Text ePUB (199 KB)
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