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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 17384Downloads: 17428
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
Abstract Full Text PDF (275 KB) Full Text HTML Full Text ePUB (525 KB)
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