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24 results for Yousif A. Elhassaneen.

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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1740Downloads: 17789
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Modulatory Impact of Cleome droserifolia (Samwa) Aerial Extract on Oxidative Stress, Liver and Kidney Injury, and Inflammation in Experimental Diabetes
by Yousif A. Elhassaneen, Basma A. El-khateeb and Mariem A. Elgendy
American Journal of Food and Nutrition. 2026, 14(2), 63-81. DOI: 10.12691/ajfn-14-2-3
Pub. Date: April 16, 2026Views: 248Downloads: 1839
Blood glucose leptin insulin kidney functions glutathione TNF-α NO ROS MDA
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Garlic Oil Nanoparticles: A Novel Approach to Enhancing Hepatoprotective Effects and Antioxidant Capacity in Food Science
by Yousif A. Elhassaneen, Mai A Gharib, Hesham H. Saad and Dina E. Muhammad
American Journal of Food and Nutrition. 2025, 13(5), 164-178. DOI: 10.12691/ajfn-13-5-2
Pub. Date: October 20, 2025Views: 1603Downloads: 4332
Acid value peroxide value antioxidant activity bacteriological inhibition liver functions ROS GSH mayonnaise sensory attributes
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Protective Effects of Lady’s Mantle (Alchemilla vulgaris L.) against Hepatotoxicity in a Rat Model: Insights into Active Compounds and Underlying Mechanisms
by Yousif A. Elhassaneen, Amira H. Darwish and Alaa A. Mosa
American Journal of Public Health Research. 2025, 13(5), 208-223. DOI: 10.12691/ajphr-13-5-2
Pub. Date: October 17, 2025Views: 1266Downloads: 4910
Antioxidant activity scavenging activity liver functions serum lipid profile glutathione fractions reactive oxygen species malonaldehyde
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 1861Downloads: 3586
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
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Bioactive Components and Antioxidant Properties of Acacia nilotica Seeds: Exploring Their Potential as a Cholesterol-Lowering Agent in Rats
by Yousif A. Elhassaneen, Basma A. El-khateeb and Esraa S. Abd El-Aty
American Journal of Food and Nutrition. 2025, 13(4), 138-153. DOI: 10.12691/ajfn-13-4-3
Pub. Date: July 28, 2025Views: 1387Downloads: 4419
Hypercholesterolemia liver functions serum lipid profile antioxidant enzymes oxidative stress
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Natural Plant Powders for Obesity and its Complications: A Study on Watermelon Rind and Date Seed Supplementation in Rats Fed a High-Fat Diet
by Yousif A. Elhassaneen, Asmaa S. Elgarf and Amal Z. Nasef
American Journal of Food and Nutrition. 2025, 13(3), 85-103. DOI: 10.12691/ajfn-13-3-3
Pub. Date: June 02, 2025Views: 2105Downloads: 4084
Liver enzymes kidney functions metabolic parameters lipid profile leptin antioxidant status histology
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Investigating the Protective Roles of Mulberry (Morus alba L.) Leaves in Alleviating Benzo[a]pyrene-Induced Liver Damage in Rats
by Yousif A. Elhassaneen, Sobhi I. Hassab El-Nabi, Nazeha A. Khalil and Sara A. Abd ElMaksoud
American Journal of Public Health Research. 2025, 13(3), 117-132. DOI: 10.12691/ajphr-13-3-3
Pub. Date: May 12, 2025Views: 1891Downloads: 3830
Chemical composition bioactive compounds liver functions CYP450 serum lipid profile glutathione
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Benzo[a]pyrene Induced Toxicity and Molecular Damage in Liver of Rats: Possible Protective Effects of Onion (Allium cepa) Skin Extract
by Yousif A. Elhassaneen, Mai A. Garib, Asmaa I. Bayomi and Esraa E. Salama
American Journal of Food and Nutrition. 2025, 13(1), 32-47. DOI: 10.12691/ajfn-13-1-4
Pub. Date: February 11, 2025Views: 2406Downloads: 5746
Liver functions serum lipid profile TNF-α CYP450 nitric oxide ROS MDA apoptosis
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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
by Yousif A. Elhassaneen, Mai A. Gharib and Amany Z. Omara
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 2585Downloads: 4440
chemical composition nutrition evaluation minerals antioxidant activity farinograph extensograph sensory evaluation
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