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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 3065Downloads: 22795
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Predicting Adverse Maternal and Neonatal Outcome in Women with Threatened Abortion and Patient Compliance to Its Management
by Mansour F., Yousif A. and Doaa S. Farag
American Journal of Nursing Research. 2018, 6(6), 562-567. DOI: 10.12691/ajnr-6-6-26
Pub. Date: October 28, 2018Views: 17141Downloads: 18313
threatened abortion patient compliance adverse maternal and neonatal outcome
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Preventive and Protective Effects of Gum Arabic against Cisplatin-Induced Acute Kidney Injury in Rats: An Integrated Biochemical and Histological Study
by Yousif A. Elhassaneen, Asmaa Bioumy and Esraa Z. Badawy
American Journal of Food and Nutrition. 2026, 14(4), 165-185. DOI: 10.12691/ajfn-14-4-4
Pub. Date: October 25, 2026Views: 432Downloads: 801
Dietary intervention lipid peroxidation protein oxidation hepatic biomarkers antioxidant defense renal oxidative stress renal histology
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Natural Antioxidants against Lipid–Protein Oxidative Deterioration in Beef Meatballs
by Yousif A. Elhassaneen, Lamiaa A. Diab and Esraa S. ElFaramawy
American Journal of Food Science and Technology. 2026, 14(3), 74-91. DOI: 10.12691/ajfst-14-3-2
Pub. Date: July 05, 2026Views: 1986Downloads: 3029
Onion skin tomato pomace coriander seeds rosemary leaves carnation flower cumin seed pomegranate skin peach kernels shelf life total volatile base-nitrogen microbial growth
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Ameliorative Effects of Gum Arabic on Arginine-Induced Renal Injury in Rats: Influence on Oxidative Stress, Organ Functions, Inflammation, and Lipid Profile
by Yousif A. Elhassaneen, Wafaa A. Refat and Hend E. Ragab
American Journal of Food and Nutrition. 2026, 14(3), 98-113. DOI: 10.12691/ajfn-14-3-2
Pub. Date: June 28, 2026Views: 2390Downloads: 3585
Liver function blood glucose insulin HOMA-IR protein carbonyl antioxidant enzymes histology
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Modulatory Impact of Cleome droserifolia (Samwa) Aerial Extract on Oxidative Stress, Liver and Kidney Injury, and Inflammation in Experimental Diabetes
by Yousif A. Elhassaneen, Basma A. El-khateeb and Mariem A. Elgendy
American Journal of Food and Nutrition. 2026, 14(2), 63-81. DOI: 10.12691/ajfn-14-2-3
Pub. Date: April 16, 2026Views: 1602Downloads: 4099
Blood glucose leptin insulin kidney functions glutathione TNF-α NO ROS MDA
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Garlic Oil Nanoparticles: A Novel Approach to Enhancing Hepatoprotective Effects and Antioxidant Capacity in Food Science
by Yousif A. Elhassaneen, Mai A Gharib, Hesham H. Saad and Dina E. Muhammad
American Journal of Food and Nutrition. 2025, 13(5), 164-178. DOI: 10.12691/ajfn-13-5-2
Pub. Date: October 20, 2025Views: 3164Downloads: 6574
Acid value peroxide value antioxidant activity bacteriological inhibition liver functions ROS GSH mayonnaise sensory attributes
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Protective Effects of Lady’s Mantle (Alchemilla vulgaris L.) against Hepatotoxicity in a Rat Model: Insights into Active Compounds and Underlying Mechanisms
by Yousif A. Elhassaneen, Amira H. Darwish and Alaa A. Mosa
American Journal of Public Health Research. 2025, 13(5), 208-223. DOI: 10.12691/ajphr-13-5-2
Pub. Date: October 17, 2025Views: 2785Downloads: 7313
Antioxidant activity scavenging activity liver functions serum lipid profile glutathione fractions reactive oxygen species malonaldehyde
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 3341Downloads: 5639
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
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Bioactive Components and Antioxidant Properties of Acacia nilotica Seeds: Exploring Their Potential as a Cholesterol-Lowering Agent in Rats
by Yousif A. Elhassaneen, Basma A. El-khateeb and Esraa S. Abd El-Aty
American Journal of Food and Nutrition. 2025, 13(4), 138-153. DOI: 10.12691/ajfn-13-4-3
Pub. Date: July 28, 2025Views: 2712Downloads: 6643
Hypercholesterolemia liver functions serum lipid profile antioxidant enzymes oxidative stress
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (455 KB)
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