Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Yong-Sik Cho.

Parameters for your search query:
Keyword Yong-Sik Cho

Open AccessArticle

Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)

by Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang and Kyung-Mi Kim

Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 5272 Downloads: 5974Like: 1

enzyme hydrolysis soybean protein optimization RSM

Abstract Full Text PDF (439 KB) Full Text HTML Full Text ePUB (1153 KB)

Figure 1 of 3

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)