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4 results for Water activity.

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Keyword    Water activity

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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
by Andrew Nkubana and Jean Claude Dusabumuremyi
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 16814Downloads: 20392
fish extruded snacks storage free fatty acids water activity
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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 19898Downloads: 20676
sorption isotherms wheat flour rice flour corn flour water activity
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Models for the Development of Sortpion Isothems: A Review
by Sunday Ibe Iji, Uwem Ekwere Inyang and Benjamin Reuben Etuk
American Journal of Food Science and Technology. 2025, 13(2), 27-37. DOI: 10.12691/ajfst-13-2-2
Pub. Date: July 13, 2025Views: 1789Downloads: 3344
Sorption Isotherm Water activity Moisture Content Equilibrium Moisture content Sorption Model
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Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
by Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Aqsa Qayyum, Muhammad Suhaib, Falak Zeb, Ijaz -ul-Haq, Aneela Qureshi and Muthupandian Ashokkumar
Journal of Food and Nutrition Research. 2018, 6(4), 271-276. DOI: 10.12691/jfnr-6-4-10
Pub. Date: May 04, 2018Views: 17354Downloads: 17323
treatments water activity proximate composition nutritional value sensory evaluation
Abstract Full Text PDF (241 KB) Full Text HTML Full Text ePUB (256 KB)
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