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Host-Microbial Gut Interactions and Mushroom Nutrition

by Victoria Bell, Jorge Ferrão, Eusébio Chaquisse and Tito Fernandes

Journal of Food and Nutrition Research. 2018, 6(9), 576-583. DOI: 10.12691/jfnr-6-9-6
Pub. Date: September 20, 2018Views: 17305 Downloads: 16539Like: 4

microbiota mushroom β-glucans immunity gut

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