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Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source

by Beda M. Yapo, V. Besson, Benoit B. Koubala and Kouassi L. Koffi

American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 30821 Downloads: 21936Like: 37Citations: 3

cacao pod husks dietary fiber; hydration properties polyphenols antioxidant activity

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