Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Thai waxy corn cob.

Parameters for your search query:
Keyword Thai waxy corn cob

Open AccessArticle

Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob

by Benjaruk Vayupharp and Varaporn Laksanalamai

Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 44227 Downloads: 41607Like: 12Citations: 2

anthocyanins antioxidant properties color stability Thai waxy corn cob

Abstract Full Text PDF (507 KB) Full Text HTML Full Text ePUB (1573 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)