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Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall

by Chaofeng Li, Boping Tang and Senhao Jiang

Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 18645 Downloads: 17522Like: 0

proximate composition vitamins mineral amino acids fatty acids Suaeda salsa seed

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