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2 results for Rosany Piccolotto Carvalho.

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Benefits and Effectiveness of UsingPaullinia cupana: A Review Article
by Adele Salomão-Oliveira, Emerson Silva Lima, Helyde Albuquerque Marinho and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2018, 6(8), 497-503. DOI: 10.12691/jfnr-6-8-2
Pub. Date: August 22, 2018Views: 13483Downloads: 14086
Paullinia cupana guaraná sapindaceae Amazônia
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Amazonian Fruits Antioxidant Capsules: Quality Control and Stability
by Adele Salomão-Oliveira, Grazielle da Costa Pontes, Kátia Solange Cardoso Rodrigues dos Santos, Emerson Silva Lima and Rosany Piccolotto Carvalho
Journal of Food and Nutrition Research. 2020, 8(4), 189-194. DOI: 10.12691/jfnr-8-4-5
Pub. Date: May 24, 2020Views: 5154Downloads: 5978
biotechnology capsules antioxidant stability amazonian fruits quality control
Abstract Full Text PDF (167 KB) Full Text HTML Full Text ePUB (214 KB)
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