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Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese

by Muhammad Anees Ur Rehman, Waleed Sultan, Muhammad Ajmal, Maryam Batool, Shafiq Ali Shah, Nabila Gulzar and Rizwan Arshad

Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 5453 Downloads: 6664Like: 2

probiotics sensory cheddar cheese proteolysis functional foods buffalo milk

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