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Functional Characteristics of Marshmallow with Kinang(Chew of Betel) Extract Addition

by Budi Santoso, Endang Verawati, Tri Wardani Widowati, Siti Rusdiana Puspa Dewi and Rindit Pambayun

Journal of Food and Nutrition Research. 2019, 7(1), 1-5. DOI: 10.12691/jfnr-7-1-1
Pub. Date: January 04, 2019Views: 15348 Downloads: 14230Like: 3

chew of betel extract marshmallow functional antibacteria antioxidant

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