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3 results for Paulina O. ADENIYI.

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Comparative Evaluation of the Nutritional Composition, Antioxidant Capacity and Sensory Properties of Beetroot Jam with the Conventional Fruit Jams
by Paulina O. Adeniyi, Olanike O. Balogun and Gloria P. Taiwo
American Journal of Food and Nutrition. 2026, 14(2), 47-53. DOI: 10.12691/ajfn-14-2-1
Pub. Date: March 17, 2026Views: 399Downloads: 1664
Vegetable and Fruit jam Beetroot Nutritional composition Antioxidant capacity Sensory properties
Abstract Full Text PDF (199 KB) Full Text HTML Full Text ePUB (127 KB)
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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria
by Paulina O. Adeniyi and Bassey E. Anam
Journal of Food Security. 2023, 11(1), 8-15. DOI: 10.12691/jfs-11-1-2
Pub. Date: February 05, 2023Views: 5346Downloads: 5504
tigernut milk boiling nutritional quality physical properties ambient storage
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Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean
by Paulina O. ADENIYI, Oluwatobi O. ADESINA and Fausiyah A. BALOGUN
Journal of Food Security. 2026, 14(1), 15-21. DOI: 10.12691/jfs-14-1-3
Pub. Date: March 25, 2026Views: 343Downloads: 2198
Complementary food Malnutrition Grain Amaranth Soybean
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (149 KB)
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