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Bioactive and Volatile Compounds in Sweet Cherry Cultivars

by P. Legua, A. Domenech, J.J. Martínez, L. Sánchez-Rodríguez., F. Hernández, A.A. Carbonell-Barrachina and P. Melgarejo

Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 16768 Downloads: 15188Like: 2

antioxidant activity aroma colour organic acids phenolics

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