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Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates

by Mpamah Ihuoma Chaste, Kanu Chidozie, Kanu Kingsley, Uchendu Udochukwu and Ochor Nnenne

Journal of Applied & Environmental Microbiology. 2019, 7(1), 20-24. DOI: 10.12691/jaem-7-1-4
Pub. Date: May 02, 2019Views: 11586 Downloads: 10600Like: 0

antimicrobial activity bread fungi phytochemicals

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