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3 results for Mian Anjum Murtaza.

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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 25667Downloads: 23260Citations: 2
mayonnaise sesame sprouts antioxidants oxidation germination
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Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
by Mian Anjum Murtaza, Nuzhat Huma, Aysha Sameen, Muhammad Saeed and Mian Shamas Murtaza
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 13, 2014Views: 25793Downloads: 19630Citations: 4
buffalo milk cow milk cheddar cheese minerals lactic acid
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Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
by Mian Anjum Murtaza, Nuzhat Huma, Zafar Hayat, Mian Shamas Murtaza and Asif Meraj
Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 21, 2014Views: 20038Downloads: 14785Citations: 2
milk fatty acids cheddar cheese conjugated linoleic acid
Abstract Full Text PDF (82 KB) Full Text HTML Full Text ePUB (81 KB)
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