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4 results for Mamy Eklou.

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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
by Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi and Kokou Tona
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 1229Downloads: 3128
infant flour egg powder corn nutrition processing
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Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks
by Mamy EKLOU, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU, Moubarak MOUMOUNI, Benziwa Nathalie JOHNSON, Bayi Reine DOSSOU, Yaovi AMEYAPOH, Raoufou RADJI and Akossiwoa M-L QUASHIE
American Journal of Microbiological Research. 2025, 13(6), 143-148. DOI: 10.12691/ajmr-13-6-4
Pub. Date: December 22, 2025Views: 947Downloads: 5584
Corn-based foods Marantochloa leaves Food wrapping Nutritional properties Bioactive components Species domestication
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Proportion and Factors Associated with Inadequate Fruits and Vegetables Intake in Togo: Findings from the 2021 STEPS Survey
by Mamy EKLOU, Fifonsi Adjidossi GBEASOR-KOMLANVI, Raouf Tonyi MENSAH, Gérard KOGLO, Gloria AMEVOR, Cindy FAYEU, Didier Koumavi EKOUEVI and Mouftao BELO
Journal of Food Security. 2026, 14(1), 1-7. DOI: 10.12691/jfs-14-1-1
Pub. Date: January 06, 2026Views: 844Downloads: 3353
fruits and vegetables Intake Proportion associated factors STEPS survey Togo
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (197 KB)
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Dietary Patterns of Urban and Rural Inhabitants of the Kloto 1 Commune in Togo: Potential and Associated Nutritional, Health, and Environmental Risks
by Mamy Eklou, Daphné Menthonnex, Yao Adjrah, Elom Assinou, Esseboè Koffitsè Sewu, Fifonsi A. Gbeasor-Komlanvi, Didier Koumavi Ekouevi, François Blachier, Jean-François Huneau and Yaovi Ameyapoh
American Journal of Food Science and Technology. 2025, 13(6), 148-155. DOI: 10.12691/ajfst-13-6-1
Pub. Date: December 23, 2025Views: 924Downloads: 4202
Diet urban environment rural environment nutritional status health
Abstract Full Text PDF (248 KB) Full Text HTML Full Text ePUB (335 KB)
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