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Vendor Practices, Consumption and Contamination by Escherichia coli and Staphylococcus aureus in “Choukouya” Braised Beef in Abidjan (Côte d’Ivoire)
by Grah Gnambahon Ruth, Koné Tadiogo Naty Amine, Atobla Koua, Kouamé N’zebo Désiré, Benié Comoé Koffi Donatien, Yakoura Karidja Ouattara and Dadié Adjehi
American Journal of Microbiological Research. 2025, 13(3), 45-51. DOI: 10.12691/ajmr-13-3-2
Pub. Date: June 08, 2025Views: 2736Downloads: 4759
choukouya beef Escherichia coli S taphylococcus aureus infections food safety Côte d’Ivoire
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