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Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides

by Kamal- Alahmad, Wenshui Xia, Jiang Qixing and Mohammed Abdalla

Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 9892 Downloads: 11485Like: 0

drying bighead carp enzyme proteolytic hydrolysis extraction fractionation

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