681 results for IDS.

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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 257Downloads: 170
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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 415Downloads: 322
Open AccessCase Report
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Desmoid Fibromatosis in the Brachial Plexus Mimicking an Ulnar Nerve Entrapment
American Journal of Medical Case Reports. 2019, 7(3), 36-40. DOI: 10.12691/ajmcr-7-3-2
Pub. Date: April 26, 2019Views: 943Downloads: 762
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Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa)
American Journal of Food Science and Technology. 2019, 7(3), 94-98. DOI: 10.12691/ajfst-7-3-4
Pub. Date: April 15, 2019Views: 837Downloads: 671
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Collagenous Sprue, a Heterogeneous Small Bowel Disorder
International Journal of Celiac Disease. 2019, 7(1), 13-15. DOI: 10.12691/ijcd-7-1-2
Pub. Date: March 04, 2019Views: 366Downloads: 246
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Experiment on the Self-Aggregation of Amphiphiles
World Journal of Chemical Education. 2019, 7(2), 185-188. DOI: 10.12691/wjce-7-2-19
Pub. Date: April 10, 2019Views: 795Downloads: 582
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From Current Science to School – the Facets of Green Chemistry on the Example of Ionic Liquids
World Journal of Chemical Education. 2019, 7(2), 153-165. DOI: 10.12691/wjce-7-2-15
Pub. Date: April 11, 2019Views: 1058Downloads: 831
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Organic (Redox-Flow-)Batteries Using Compounds out of Bark and Peat as well as Humic Acids
World Journal of Chemical Education. 2019, 7(2), 145-152. DOI: 10.12691/wjce-7-2-14
Pub. Date: April 11, 2019Views: 924Downloads: 741
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Rapid Synthesis of Yellow Graphite Oxide - One-Step Electrochemical Oxidation of Graphite in Organic Solvents
World Journal of Chemical Education. 2019, 7(2), 109-119. DOI: 10.12691/wjce-7-2-11
Pub. Date: April 11, 2019Views: 969Downloads: 793
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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 737Downloads: 559
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