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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients

by Shereen L. Nassef and Hoda H. Hafez

American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 5906 Downloads: 8225Like: 1

gluten-free bread yogurt whey protein

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