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13 results for Gut Microbiota.

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Keyword    Gut Microbiota

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Beneficial Effects of Macaroni Made with Resistant Starch Type 4 from Unripe Banana and Turmeric Extract on Blood Clinical Chemistry and Gut Microbiota of Healthy Rats
by Wongsakan Chuathong, Wathinee Phomsakha Na Sakonnakhon, Atitayaporn Lilakhon, Natthaporn Devahastin Na Ayudhaya, Worapong Khaodee, Singkome Tima, Nutjeera Intasai, Rujirek Chaiwongsa, Sawitree Chiampanichayakul, Khanittha Punturee and Ratchada Cressey
Journal of Food and Nutrition Research. 2021, 9(7), 329-341. DOI: 10.12691/jfnr-9-7-2
Pub. Date: July 04, 2021Views: 9584Downloads: 15396
metabolic syndrome functional foods Resistant Starch type 4 (RS4) unripe banana flour gut microbiota turmeric
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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
by Cui Yang, Na Luan, Jun An, Michael Zhang, Zuming Li, Qian Li, Yuxi Ling, Xiaohui Niu, Zhihui Bai and Wentao Xu
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 9344Downloads: 16589
Rhodobacter sphaeroides gut microbiota short-chain fatty acids high-throughput sequencing mice
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Effects of Psychobiotic and Prebiotic Administration on Gut Microbiota and Depression-Like Behaviors in Mice
by Gülçin Yılmaz and Ayhan Dağ
Journal of Food and Nutrition Research. 2026, 14(5), 126-132. DOI: 10.12691/jfnr-14-5-1
Pub. Date: May 12, 2026Views: 187Downloads: 1168
depression microbiota behavioral changes psychobiotic
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Anti-NAFLD Effect of SCFAs-rich Fermented Lemon by- product in Mice fed a High-Fat Diet
by Ho-Shin Huang, Chi-Yu Yang, Pei-Chun Lin, Chun-Mei Lu and Ting-Yuan Hsu
Journal of Food and Nutrition Research. 2026, 14(2), 45-53. DOI: 10.12691/jfnr-14-2-1
Pub. Date: March 09, 2026Views: 874Downloads: 3013
Gut Microbiota High-Fat Diet (HFD) Non-alcoholic Fatty Liver Disease (NAFLD) Short-Chain Fatty Acids (SCFAs)
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Banana Intake Reduces Oral Cavity-Derived Bacteria in the Gut Microbiota
by Kanako Sugawara, Ailing Hu, Takuji Yamaguchi, Masahiro Tabuchi, Yasushi Ikarashi and Hiroyuki Kobayashi
Journal of Food and Nutrition Research. 2024, 12(4), 168-172. DOI: 10.12691/jfnr-12-4-1
Pub. Date: April 06, 2024Views: 4476Downloads: 8733
oral bacteria gut microbiota Porphyromonas spp indoxyl sulfate banana intake
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Probiotic Lactiplantibacillus Plantarum JS5 Lowers Cholesterol by Modulating the Gut Microbiota in the High-cholesterol Diet-fed Mice
by Yazhou Mao, Rong Ren, Shuanghong Song, Yuanyuan Hui, Linqiang Li, Shan Wu, Aiqing Zhao and Bini Wang
Journal of Food and Nutrition Research. 2023, 11(6), 441-453. DOI: 10.12691/jfnr-11-6-6
Pub. Date: June 29, 2023Views: 9248Downloads: 10749
Lactiplantibacillus plantarum cholesterol-lowering probiotics intestinal flora High-cholesterol Diet
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Faecal Short-chain Fatty Acid and Early Introduction of Foods in the First 200 Days of Infant’s Life in the District of Abidjan (Ivory Coast)
by Mouroufie Abo Kouadio Jerome, Silué Fatogoma Etienne, Coulibaly Ngolo David, Muriel Thomas, PEPKE Fréderic, Coxam Véronique, Kati-Coulibaly Seraphin and FAYE-KETTE Hortense
American Journal of Food and Nutrition. 2023, 11(1), 7-15. DOI: 10.12691/ajfn-11-1-2
Pub. Date: February 13, 2023Views: 5486Downloads: 6956
infants early diet diversification gut microbiota
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Effects of Probiotics Supplementation on the Performance and Metabolic Health of Overtraining Athletes
by Yaji Zhang, Rong Diao and Long Zhang
Journal of Food and Nutrition Research. 2022, 10(8), 560-570. DOI: 10.12691/jfnr-10-8-4
Pub. Date: August 03, 2022Views: 5936Downloads: 7205
Probiotics metabolic health athletes overtraining recovery gut microbiota
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Open AccessA Clinical Study
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Diarrheal Mice Induced by a High-fat and High-protein Diet could be Cured by Bohe Pill Regulating Intestinal Mucosal Bacteria
by Lili Huang, Tao Zheng, Yawei Liu, Tan Guo and Zhoujin Tan
Journal of Food and Nutrition Research. 2022, 10(7), 459-466. DOI: 10.12691/jfnr-10-7-3
Pub. Date: July 04, 2022Views: 7279Downloads: 9914
Baohe pill decoction High-fat and High-protein diet gut microbiota 16S rRNA sequencing Diarrhea
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The Impact of Diet on the Gut Microbiota of Tasmanian Atlantic Salmon (Salmo Salar L.) Using a Semi-Continuous Fermenter Model
by Neuman C, Hatje E, Stevenson H, Smullen R, Bowman JP and Katouli M
Journal of Applied & Environmental Microbiology. 2014, 2(6), 287-293. DOI: 10.12691/jaem-2-6-4
Pub. Date: November 26, 2014Views: 21175Downloads: 18577
gut microbiota fermenter semi-continuous diet Atlantic salmon
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (195 KB)
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