36 results for Gluten-Free.

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Keyword    Gluten-Free

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Sprue-Like Intestinal Disease Following Crohn’s Disease
International Journal of Celiac Disease. 2019, 7(3), 92-94. DOI: 10.12691/ijcd-7-3-7
Pub. Date: December 04, 2019Views: 839Downloads: 598
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Individual and Social Influences on College Student Compliance with a Gluten-Free Diet
International Journal of Celiac Disease. 2019, 7(3), 78-83. DOI: 10.12691/ijcd-7-3-6
Pub. Date: December 04, 2019Views: 935Downloads: 697
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The Facts of Celiac Disease; A Comprehensive Review
International Journal of Celiac Disease. 2019, 7(2), 48-52. DOI: 10.12691/ijcd-7-2-7
Pub. Date: August 13, 2019Views: 2026Downloads: 1417
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 3422Downloads: 2466
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Adverse Effects of Gluten-free Diets
International Journal of Celiac Disease. 2018, 6(3), 71-73. DOI: 10.12691/ijcd-6-3-7
Pub. Date: January 04, 2019Views: 2848Downloads: 2021
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Iron refractory or Iron Resistant Iron Deficiency Anemia in Adult Celiac Disease Resolves with a Gluten-free Diet
International Journal of Celiac Disease. 2018, 6(1), 26-29. DOI: 10.12691/ijcd-6-1-2
Pub. Date: April 02, 2018Views: 4837Downloads: 3410
Open AccessReview Article
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 7975Downloads: 5652
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Gluten-free Diet for Refractory Inflammatory Bowel Disease; A Case Report
International Journal of Celiac Disease. 2017, 5(4), 168-170. DOI: 10.12691/ijcd-5-4-4
Pub. Date: November 24, 2017Views: 6642Downloads: 4597
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Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?
International Journal of Celiac Disease. 2017, 5(4), 164-167. DOI: 10.12691/ijcd-5-4-6
Pub. Date: November 24, 2017Views: 9249Downloads: 4907
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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 8906Downloads: 6694
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