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1 results for Eduardo Guerra-Hernández.

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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 20157Downloads: 19740
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (128 KB)
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