6 results for Colombia.

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Diet Based on Food from the Colombian Andean Region Decreases C-reactive Protein, IL6, and Leptin in Women with Obesity
Journal of Food and Nutrition Research. 2019, 7(10), 751-758. DOI: 10.12691/jfnr-7-10-9
Pub. Date: October 27, 2019Views: 459Downloads: 308
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 5047Downloads: 3459
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Biological, Psychological and Social Conditions Associated with Preterm Birth in Adolescents from Medellin, Colombia
American Journal of Public Health Research. 2017, 5(4), 105-114. DOI: 10.12691/ajphr-5-4-3
Pub. Date: August 17, 2017Views: 5886Downloads: 4073
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The Impact of Food Insecurity on the Health of Colombian Refugees in Ecuador
Journal of Food Security. 2016, 4(2), 42-51. DOI: 10.12691/jfs-4-2-3
Pub. Date: May 12, 2016Views: 7588Downloads: 5011Citations: 1
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Ethnophytopathology: Rice Fields Free of Diseases, from the Culture of Producers in a Nuquí, Chocó-Colombia´s Community
Research in Plant Sciences. 2014, 2(1), 16-21. DOI: 10.12691/plant-2-1-4
Pub. Date: February 15, 2014Views: 15534Downloads: 10806
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Perception of Water Quality and Health Risks in the Rural Area of Medellín
American Journal of Rural Development. 2013, 1(5), 106-115. DOI: 10.12691/ajrd-1-5-2
Pub. Date: October 13, 2013Views: 20073Downloads: 13756
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