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8 results for Cardiovascular diseases.

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Keyword    Cardiovascular diseases

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Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children
by Alejandro Gabriel González-Garay, Alonso Romo-Romo and Aurora Elizabeth Serralde-Zúñiga
Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018Views: 15663Downloads: 17336
sweeteners obesity diabetes cardiovascular diseases chronic degenerative diseases infection
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Cholesterol Estimation in Edible Oils on the Ghanaian Market
by Dickson Aboagye, Kingsley Ofolikwei Quaye, Emmanuel Akambase, Caleb Ofori Bandoh, Sandra Seidu Issaka, Herman Caesar Sung-Bawiera Azaanang, Samuel Owusu-Agyare and Justice Yao Akakpo
American Journal of Food Science and Technology. 2024, 12(3), 77-81. DOI: 10.12691/ajfst-12-3-1
Pub. Date: May 16, 2024Views: 6368Downloads: 8377
edible oils cardiovascular diseases cholesterol salkowski lieberman-burchard
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Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
by Oliveira DR, Lopez MB, Carmo AS and Ribeiro MRS
Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 14322Downloads: 14139
cardiovascular diseases diet nutritional assessment eating habits
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Anemia Prevalence and Sociodemographic Factors among Patient with Cardiovascular Disease in Gaza-Palestine
by Amal Jamee and Yehia Abed
American Journal of Cardiovascular Disease Research. 2014, 2(1), 4-8. DOI: 10.12691/ajcdr-2-1-2
Pub. Date: January 20, 2014Views: 28593Downloads: 24463
anemia cardiovascular diseases socio demographic factors Gaza Palestine
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Effect of Hibiscus sabdariffa Tea Extracts Intake on the Atherosclerosis Biomarkers in Adults
by Asmaa Talal Al-Malki, Heba Abbas Ahmed Sindi and Mohammed Hussain Al-Qahtani
Journal of Food and Nutrition Research. 2021, 9(1), 40-44. DOI: 10.12691/jfnr-9-1-6
Pub. Date: January 07, 2021Views: 8770Downloads: 12110
anthocyanins cardiovascular diseases bioactive components antioxidants
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Dietary Intervention Rich in Omega-3 Fatty Acid to Reduce Risk Factors of Cardiovascular Diseases at High Risk Patients
by Naglaa El Mokadem and Shimaa EL-Sayed Ibraheem
American Journal of Nursing Research. 2018, 6(1), 30-38. DOI: 10.12691/ajnr-6-1-5
Pub. Date: February 28, 2018Views: 20036Downloads: 20504
omega-3 fatty acid cardiovascular risk dietary intervention inflammatory response physical activity BMI blood glucose blood pressure
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Yerba Mate (Ilex Paraguariensis A. St. Hil) and Risk Factors for Cardiovascular Diseases
by Patricia de Moraes Pontilho MPH, Andrea Mariana Nunes da Costa Teixeira MPH, Caterina Yuan BSc, Liania Alves Luzia, Deborah Helena Markowicz Bastos and Patricia Helen Rondó
Journal of Food and Nutrition Research. 2015, 3(3), 182-190. DOI: 10.12691/jfnr-3-3-9
Pub. Date: March 29, 2015Views: 22140Downloads: 20684Citations: 3
Yerba mate Ilex paraguariensis cardiovascular diseases antioxidants obesity diabetes
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The Comparative Analysis of the Effectiveness of Traditional and Optimized Complex of Drug-Free Treatment of Patients with Isolated and Combined Pathology of the Cardiovascular System and Metabolism
by Andrey V. Chernyshev
World Journal of Preventive Medicine. 2014, 2(1), 1-4. DOI: 10.12691/jpm-2-1-1
Pub. Date: March 06, 2014Views: 17657Downloads: 14158
optimized drug-free treatment combined pathology cardiovascular diseases metabolic diseases
Abstract Full Text PDF (106 KB) Full Text HTML Full Text ePUB (24 KB)
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