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Influence of Genotypes and Environment on Physicochemical Properties of Taro (Colocasia esculenta (L.) Schott) Starch

by Bruce Mawoyo, Abe Shegro Gerrano, Patrick Adebola and Eric Amonsou

Journal of Food and Nutrition Research. 2022, 10(9), 584-592. DOI: 10.12691/jfnr-10-9-1
Pub. Date: September 05, 2022Views: 5987 Downloads: 10406Like: 2

amadumbe environment functionality genotypes growth starch taro

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