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2 results for Baudouin Angoua KOKORE.

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Changes During Nitrogen Balance of Biochemical Nutritional Parameters of Rats (Rattus Norvegicus) Fed with Different Food Formulations Containing Moringa Oleifera
by Mathieu Nahounou BLEYERE, Baudouin Angoua KOKORE, Adama Koffi AMARA and Paul Angoué YAPO
American Journal of Food Science and Technology. 2021, 9(2), 43-52. DOI: 10.12691/ajfst-9-2-3
Pub. Date: June 06, 2021Views: 7364Downloads: 9294
Moringa oleifera food formulations biochemical parameters rat (Ratus norvegicus)
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Blood Biochemical Parameters Exploration in Broilers and Local Chickens in Korhogo, Côte d’Ivoire
by Baudouin Angoua KOKORE, Nahounou Mathieu BLEYERE, Soualio KAMAGATE and Paul Angoué YAPO
American Journal of Food and Nutrition. 2021, 9(2), 82-86. DOI: 10.12691/ajfn-9-2-4
Pub. Date: May 19, 2021Views: 7687Downloads: 8468
biochemical parameters local chicken broilers Korhogo
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (78 KB)
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