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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels

by Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde and Kehinde F. Jaiyeoba

American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 18112 Downloads: 16179Like: 11

Moringa physical properties hydration properties soaking cooking

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