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3 results for water holding capacity.

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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 16292Downloads: 19487
fish sausage acidity water holding capacity pork sausage sausage appearance
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 18866Downloads: 20874
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Correlation between Chemical Composition, Water Holding Capacity and Flavonoids Content of Maize Verities Harvested at Buxedeni Village of KwaNongoma in KwaZulu Natal, South Africa
by Sandisiwe Zondo and Precious Mahlambi
Journal of Food and Nutrition Research. 2020, 8(11), 675-681. DOI: 10.12691/jfnr-8-11-8
Pub. Date: November 27, 2020Views: 6896Downloads: 9626
protein starch flavonoids and water holding capacity
Abstract Full Text PDF (215 KB) Full Text HTML Full Text ePUB (375 KB)
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