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8 results for walnut.

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Keyword     walnut

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Ameliorative Effect of Aqueous Extract of Tetracarpidium Conophorum (African Walnut on Salt Induced Hypertensive Wistar Rats
by Bassey Etim, Celestine Ani, Igwe Uzoma, Jide Uzoigwe, Nworgu Chinemerem, Adeyemo Mercy, Nwaeme Ogochukwu and Nwachukwu Daniel
American Journal of Hypertension Research. 2018, 5(1), 1-7. DOI: 10.12691/ajhr-5-1-1
Pub. Date: August 03, 2018Views: 17567Downloads: 19901
hypertension African walnut lipid profile blood pressure
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Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats
by Karima Said Mohamed Hammad, Saad Ahmed Hallabo and Samy Mohamed Galal
Journal of Food and Nutrition Research. 2015, 3(10), 653-660. DOI: 10.12691/jfnr-3-10-6
Pub. Date: December 23, 2015Views: 22468Downloads: 21612
alpha-linolenic acid linseed oil walnut hypercholesterolemia lipid profile liver function parameters
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The Inhibitory Effect of Different Solvents Extracts from Walnut Shell (Juglans regia L.) on Pancreatic Lipase and Adipogenesis of 3T3-L1 Preadipocytes
by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu
Journal of Food and Nutrition Research. 2014, 2(10), 664-670. DOI: 10.12691/jfnr-2-10-2
Pub. Date: September 26, 2014Views: 29701Downloads: 25857
walnut shell solvents extraction pancreatic lipase obesity
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Nutritional Quality of the Walnut Male Inflorescences at Four Flowering Stages
by Changlei Wang, Wene Zhang and Xuejun Pan
Journal of Food and Nutrition Research. 2014, 2(8), 457-464. DOI: 10.12691/jfnr-2-8-5
Pub. Date: August 11, 2014Views: 26913Downloads: 22391Citations: 2
male inflorescences of walnut proximate composition minerals amino acids bioactive compounds antioxidant activity
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Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity
by Xu Li, Yang Zhao, Xiaojian Gong, Chao Zhao and Xin Zhou
Journal of Food and Nutrition Research. 2014, 2(5), 244-249. DOI: 10.12691/jfnr-2-5-6
Pub. Date: May 30, 2014Views: 26850Downloads: 22054Citations: 2
walnut oil HPLC unsaturated fatty acids quantification antioxidant activities
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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities
by Shusheng Wang, Wenyi Fu, Hannah Han, Milan Rakita, Qingyou Han and Qin Xu
Journal of Food and Nutrition Research. 2020, 8(1), 50-57. DOI: 10.12691/jfnr-8-1-7
Pub. Date: January 24, 2020Views: 11044Downloads: 11575
walnut shell ultrasound-assisted extraction phenolic compounds antioxidant DPPH
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Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts
by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu
Journal of Food and Nutrition Research. 2014, 2(9), 621-626. DOI: 10.12691/jfnr-2-9-15
Pub. Date: September 16, 2014Views: 37606Downloads: 32965Citations: 4
walnut shell solvent extraction total flavonoids content antioxidant activity
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Effects of Walnut Polyphenol on Learning and Memory Functions in Hypercholesterolemia Mice
by Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu and Hao Song
Journal of Food and Nutrition Research. 2014, 2(8), 450-456. DOI: 10.12691/jfnr-2-8-4
Pub. Date: August 07, 2014Views: 26970Downloads: 22335Citations: 4
walnut polyphenol learning and memory functions obesity hypercholesterolemia oxidative stress
Abstract Full Text PDF (291 KB) Full Text HTML Full Text ePUB (441 KB)
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